Super Easy Keto Chicken Soup

How to know if you need to make keto chicken soup: Are you on keto? Do you like chicken soup? Don’t have time for those bullshit pintrest recipes that tell you their whole life story and have ingredients that you’ve never heard of and can only get online? Then this is the recipe for you. 

Prep Time: 45min

Cook Time: 30min

Servings: 8


Chickeny Stuff

  • 4 Chicken Bouillon Cubes
  • 8 Cups Of Water

2lb Whole Cooked Chicken

Fat Boost

  • 3tbs Bacon Grease
  • 3tbs Butter


  • 100g Onions (Diced)
  • 100g Turnips (Cubed)
  • 100g Green Beans
  • 100g Celery
  • 100g Carrots


* All to taste

  • Fresh Sage
  • Basil
  • Bay Leaf
  • Pink Himalayan Sea Salt
  • Red Himalayan Sea Salt
  • Garlic Powder
  • Onion Powder
  • Turmeric
  • Saracha
  • Tabasco Sauce


  • 2-liter pot with lid
  • Large Cutting Board
  • Chefs Knife
  • Kitchen Scale
  • Soup Ladle
  • Fork

Step #1 The Chicken

You can either cook a whole chicken in the oven at 350º, 20 min per pound, or you can purchase a fully cooked rotisserie chicken. I recommend buying an already cooked chicken because it’s easier. Cut up the chicken and put it aside.

Step #2 The Broth

Begin by filling your 2-liter pot with 8 Cups of water, and bring it to a boil. Add the bouillon cubes and seasonings. Let it boil on high until the bouillon cubes are fully dissolved, then bring it down to a simmer. Then add the Bacon Grease, Butter, and Chicken. Cover the pot.

Step #3 The Veggies

Cut the Green Beans into quarters, and cut the Turnips into small cubes. Cut the Carrots and Celery Jullian. Dice the Onion. While your pot is simmering, cut and measure your veggies.

Cook until the turnips are the consistency of boiled potatoes.

Step #4 Eat The Soup

This step is optional, though it is recommended. Easy keto chicken soup. I have to write out easy chicken keto soup. There yoast, are you happy now?